Here is a new recipe we tried out this year for pi {e} day. It was a big hit with the munchkins! Added bonus: my munchkin pasty chef could create it mostly on his own!
Ingredients:
- pie shell
- Large box of chocolate pudding
- 3 cups Half and Half
- Whipped topping
- Hershey’s chocolate bar
1. Pour 3 cups Half and Half into mixer
2. Add 1 large box of pudding
3. Beat until creamy and starting to set up
4. Scoop into pie shell
5. Add whipped topping to top of cake
6. Peel the candy bar to create chocolate curls.
TIP: Use a toothpick to apply curls to pie without breaking them!
7. Eat and enjoy!