Peach Sherbet

Another peach  treat 🙂  I must warn you though we are low on photo’s today.  It was an off camera day and I wound up with 2 useable images.  (Whoops)  Rather than remake the recipe I am going to just run with it.  Life is that way sometimes.

Shall we begin?  This Recipe comes from the blog a Bakers house.

Peach Sherbet

from: A Bakers House



  • 2 cups of fresh peaches (4-5)
  • Juice of 1 lemon
  • 3/4 cup sugar
  • 1 cup water
  • 1/3 cup heavy cream


  1.  Place peaches in boiling water for 30 seconds then place in a bowl of ice water.
  2.  Peel and pit peaches.
  3. Slice peaches and place in a food processor with a little bit of sugar and juice of 1 lemon.
  4. Puree peaches in food processor.
  5. In a small pan make a simple syrup by combing the water and sugar
  6. Combine syrup with the pureed peaches
  7. In a separate small bowl whip 1/3 cup heavy cream into stiff peaks
  8. Stir cream into peach puree.
  9.  Place mixture in fridge for 2 hours  to chill
  10.  Pour into ice cream machine for about 15 minutes.
  11. Eat quick for a softer creamier treat or place in another container for a few hours for a firmer treat.

For a picture of this delicious treat all finished either click over to a Bakers house or make some up quick!

This was the last good picture we got 😦



This entry was posted in Cooking, Fall, ice cream, Seasonal, Treats. Bookmark the permalink.

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