Quick and Easy Breadsticks

This has been my go to breadstick recipe of late.  The perfect side to a batch of soup and super quick to whip up.  I found this recipe at one of my all time favorite recipe blogs Jamie Cooks It Up.


Quick and Easy Breadsticks

adapted slightly from jamiecooksitup


  • 1 1/2 cup warm water
  • 2 TBSP sugar
  • 1 TBSP yeast
  • 1/2 tsp salt
  • 3 1/2-4 cups flour
  • 1/4 butter (the real stuff)
  • 1 cup Parmesan cheese
  • 3/4 tsp Lawry’s Seasoning Salt


  1. Mix the water, sugar and yeast together in the bottom of your mixer and let sit for 5 minutes.
  2. Add the salt and the flour, one cup at a time until it is well incorporated.  Mix on high for 5 minutes.
  3. Let dough rest for 5 minutes
  4. Melt the butter and pour half of it into a jelly roll pan.
  5. Place the dough in the center of the pan.  Let it sit for 2-3 minutes.  (This will make it MUCH easier to shape)
  6. Spread the dough out flat onto the pan until it reaches all of the edges.
  7. Pour the other half of the butter onto the dough and spread it around.
  8. Mix Parmesan cheese and Lawry’s Seasoning Salt together and sprinkle all over the dough.
  9. With a pizza cutter cut the dough into three rows lengthwise, and then into about 12 little height wise rows.
  10. Put the pan into a 170 degree oven for about 7-10 minutes (The breadsticks should rise about 1 inch)
  11. Turn up your oven to 350 degrees and bake for about 12 minutes, or until golden brown
  12. When they come out of the oven let them sit and rest again for about 5 minutes.

Need an idea of what to have them with try THIS soup or THIS one!

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