Today I am sharing one more food storage type post then I promise to move on to something new next week!
This is probably my most favorite thing I dehydrate/can each year. Pears! They are DELICIOUS (don’t believe me next time you are in the area give me a call and I will share one with you!) and easy to take along places. They do take a little more time than dried apples but so worth it in the end.
Ready to learn how?
1. Peel a fresh ripe pear (not so ripe that it is mushy!)
2. Core it.
3. Slice it about 1/4 – 1/2 an inch thick (Try to be uniform!) and place slices on your dehydrator trays.
5. Turn on the dehydrator and wait! (They usually take between 12-18 hours depending on the thickness and your dehydrator)
6. Remove from trays and enjoy!