Crusty Parmesan Herb Zucchini

Need a new way to serve Zucchini tonight?  Try this Parmesan Herb to mix things up!  It was a bit hit around our house!

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Crusty Parmesan Herb Zucchini

from: Nutrionella

Ingredients

  •  4 medium, fresh zucchini, sliced in half
  •  1/2 cup fresh Parmesan cheese, grated
  •  1-2 tablespoons fresh rosemary & thyme, minced (I didn’t have any fresh time so I substituted with a bit of dried thyme)
  •  smidge of olive oil
  •  salt & pepper to taste

Instructions

1.)  Preheat Oven to 350 degree’s

2.)  Cover a cookie sheet with foil

3.)  Lightly brush both sides of the zucchini with olive oil and place on tray

4.)  Mix Parmesan , rosemary and thyme together and sprinkle on zucchini

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5.)  Bake for 15 minutes and place under the broiler for the last 3-5 minutes until cheese is crispy and brown.

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This entry was posted in Cooking, Summer, Zucchini. Bookmark the permalink.

One Response to Crusty Parmesan Herb Zucchini

  1. Lisa says:

    I had no idea that Courtney’s birthday was also National Zucchini day! Thanks for that tidbit and the great recipes! I will need to try them!

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