Crusty Parmesan Herb Zucchini

Need a new way to serve Zucchini tonight?  Try this Parmesan Herb to mix things up!  It was a bit hit around our house!


Crusty Parmesan Herb Zucchini

from: Nutrionella


  •  4 medium, fresh zucchini, sliced in half
  •  1/2 cup fresh Parmesan cheese, grated
  •  1-2 tablespoons fresh rosemary & thyme, minced (I didn’t have any fresh time so I substituted with a bit of dried thyme)
  •  smidge of olive oil
  •  salt & pepper to taste


1.)  Preheat Oven to 350 degree’s

2.)  Cover a cookie sheet with foil

3.)  Lightly brush both sides of the zucchini with olive oil and place on tray

4.)  Mix Parmesan , rosemary and thyme together and sprinkle on zucchini


5.)  Bake for 15 minutes and place under the broiler for the last 3-5 minutes until cheese is crispy and brown.


This entry was posted in Cooking, Summer, Zucchini. Bookmark the permalink.

One Response to Crusty Parmesan Herb Zucchini

  1. Lisa says:

    I had no idea that Courtney’s birthday was also National Zucchini day! Thanks for that tidbit and the great recipes! I will need to try them!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s