Bailey’s Healthy Cookie

Today I am sharing a family recipe I found when in Denver last summer visiting my Aunt.  This is a GREAT snack for mid morning or afternoon.  It isn’t super sweet like a real cookie and with the oats and whole wheat it is filling and nourishing.  The chocolate chips give it just a hint of sweetness.

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Bailey’s Cookies

  • 1 cup whole wheat flour
  • 1 1/2 cups rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 TBSP cinnamon
  • 1/2 TBSP nutmeg (I omit this)
  • 1/2 cup ground Flax seed
  • 1/3 cup honey
  • 1/4 cup olive oil
  • 1/4 cup applesauce
  • 1 egg beaten with 1 TBSP water
  • 1tsp vanilla
  • handful of mini semi sweet chocolate chips

Directions:

(pictures show a triple batch)

1.  Mix all the dry ingredients

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2.  Mix all Wet ingredients

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3.  Mix together

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4. If too wet add more flour.  Add a handful or so of mini semi sweet chocolate chips  Then place mix in fridge for 20 minutes

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5.  Preheat oven to 335 degrees.

6.  Drop cookies onto parchment paper

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then press down for even cooking

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7.    Cook for 15-20 minutes.

8.  Eat and enjoy or store in the freezer and pull out as needed!

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This entry was posted in Cookies, Cooking, Treats. Bookmark the permalink.

One Response to Bailey’s Healthy Cookie

  1. Grandma says:

    335 degrees? Really?

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