Lemon Dessert

Today I am sharing a family recipe that we love to pull out this time of year.  It is a favorite of my Mother in law’s so I generally end up making it for Mother’s Day when the family comes over.   It is another quick and easy dessert that is perfect when the weather starts to heat up!



  • 1/2 cup butter
  •  16 whole graham crackers
  • 1/4 brown sugar
  • 1/2 gallon vanilla ice cream softened
  • 6 oz frozen lemonade concentrate melted


1.  Crush your graham crackers into fine crumbs

2.  Add 1/4 cup brown sugar and 1/2 cup melted butter.

3.  Place 2/3 of the above mixture into the bottom of a 9×13 pan

4.  Mix 6 ounces of melted frozen lemonade and 1/2 gallon of softened vanilla ice cream.  (You can stir or I use a hand mixer for this)

5.  Spread over cracker mixture and top with remainder of the crumbs.

6.  Freeze and serve


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2 Responses to Lemon Dessert

  1. Soozee says:

    Dang it! Now I want some! This is also one of my favorite recipes of yours!!! DELICIOSO!!

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