Kitchen cooking tip

For dinner yesterday my husband made manicotti.  A dish I love but have always despised taking the time to stuff the manicotti / hoping they don’t all split as you do so!  This means we rarely have it ( as in once a year when he makes it) 🙂

Somewhere in the not too distant past I read about a neat little trick to filling the noodles.  Let me tell you it was GENIUS!  I promise you will want to give it a try!
It was just that easy!

Here’s what you need:


Cooked pasta ready to go


Cheese mixture


and  a pastry bag with a large circle tip


Simply fill the bag with the cheese mixture.  Pick up a pasta and fill it up!

Simple yes?

You will have a pan of manicotti ready to go in no time at all!

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