This week we had a surplus of peppers thanks to a visit to my dad and brother. The kids and I were delighted since our plants haven’t really done much this year. 😦
Eagerly Purplicous put in her request for stuffed peppers. So Monday that is what I did. I pulled up the recipe on the blog and dove right in.
Sadly it wasn’t until the meal was in the oven I thought.
“Geez that meat sauce didn’t go very far this time.”
Then a few min. later ( don’t judge me I might be a little slow right now due to some late nights canning)
“Don’t I usually put rice in that meal?” I double checked my recipe. Nope it doesn’t say to. “HMMMM”
Well at dinner after one bite I was certain something had gone awry.
After talking to the top chef (thanks Mom!) I discovered I had indeed completely left out a critical step! (Well if you have meat lovers at your house they might disagree)
Anyway long story short I apologize if you made this meal up last year. Please give it another try. I promise it can be better than the rendition you tried. Simply click on the link here to be taken to the newly updated version of Got Peppers!