Blackberry Cobbler

Two weeks ago we were STILL drowning in blackberries so we hit the streets again for something new to try.  We stumbled upon a fabulous recipe on the Pioneer Woman Blog.

We have since tried it twice! The munchkins even liked it – this rates as a KEEPER!

(If I am honest though 2/3 of the munchkins really just liked the whip cream with it not so much the cobbler.  I can also promise you would NEVER guess which munchkin was the one who liked it)

The second time around we varied the recipe a little to try out our fun individual sized pie tins.  Below is our how to.  I strongly recommend though if you are interested in this recipe to check out the actual link to Blackberry Cobbler #1 by the Pioneer Woman.  Her pictures are AMAZING and it is a great tutorial.

Blackberry Cobbler from The Pioneer Woman


  • 1 stick of butter
  • 1 1/4 cups sugar
  • 1 cup self rising flour
  • 1 cup milk
  • 2 cups blackberries *


  1. Preheat Oven to 350 degrees
  2. Melt butter in microwave
  3. Rinse blackberries and let dry
  4. Mix flour and 1 cup of sugar in bowl
  5. Whisk in the Milk until well mixed
  6. Add Butter and mix well again
  7. Butter 8 mini pie tins
  8. Place 1/3 – 1/2 cup batter in each tin
  9. Let your helpers drop in 10-13 blackberries (more if you want it fruitier)
  10. Sprinkle remaining 1/4 cup of sugar over the top of berries.
  11. Place in oven and bake 25-30 min.

Add some whip cream or ice cream and enjoy!  If serving later place tins in warm oven for about 5 min. to reheat.

* you might need 3 cups of blackberries if you helpers snitch like mine do! 🙂


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