Today I am featuring another recipe from this book:
Grilled potato planks. These were easy to whip up and yummy to eat! Unfortunately I forgot to take a picture of the finished product so you are stuck with the “before” cooking picture!
Grilled Potato Planks
- 1 1/2 pound (@ 3 large) unpeeled baking potatoes cut into 1/2 inch thick slices
- 3 TBS olive oil
- 2 tps finely chopped fresh rosemary
- 1 garlic clove minced (I omitted this)
- 1/2 tsp salt
Preheat grill to medium high. Combine oil rosemary, garlic and salt in dish. Dip potato slices and turn until well- coated. Grill potatoes for about 8 minutes. Turn and continue grilling 10 minutes longer or until cooked.
Serve this with Peach BBQ chicken some fresh fruit and veggies and you have a wonderful meal!