A while back I saw this pin on pinterest
about a “miracle pan release” it claimed that you could say good bye to your parchment paper, Crisco and flour. Too good to be true since all 3 of those are tedious jobs!
With this latest round of cake trials and baking I decided mixed up a batch of miracle pan release to see for myself if it really worked.
The Verdict: IT DOES!
(I should have taken some pictures of my beautiful cakes using this mixture but alas I forgot) It kept the edges nice and soft but I didn’t have any of my cakes stick! (I tried it 6 times!)
Want to make your own Miracle Pan release? Here’s how.
Miracle Pan Release from Apron of Grace
- 1/2 cup shortening
- 1/2 cup Vegetable Oil
- 1/2 cup flour
Mix well and store in an airtight container at room temperature.
The recipe yields 1 1/2 cups (just bigger than a pint size jar or split it in two and share with a friend if you don’t do a lot of baking!)
To use simply brush on your pan with a pastry brush!
Works like a charm and no more gooey shortening fingers or tracing pan shapes out of parchment!