1 box milk chocolate cake mix
1 cube butter
Stir until mixed well. Then divide into 36 parts. Place in a greased tart pan and pat down. Bake at 350 f0r 10 min. Let cool for 1-2 min before using a tart press to form tart shape. Let sit for awhile before removing from pan.Tip: Using flexible tart pans makes a huge difference. Do-able in metal tart pans but more tempermental I also found dividing into about 42 tarts worked better.
1 cup Heavy Cream
1 box instant chocolate pudding
1 8 oz. Container of Cool Whip
Mix Heavy Cream and pudding well. Then fold in Cool Whip. Pipe into tart shells.*Extra notes: So far I have experimented using a vanilla cake mix and it was a no go TOO sweet. vanilla pudding was great though! We also have really enjoyed using a lemon cake mix with lemon pudding as the filling.